Wild-Mushroom Bread Pudding

Epicurious
8
17
470
90

Ingredients

3 tablespoons olive oil
6 ounces shiitake (stemmed, caps thickly sliced)
6 ounces oyster mushrooms (thickly sliced)
6 ounces crimini mushrooms (thickly sliced)
2 portabello mushroom (stems and gills removed, caps thickly sliced)
4 teaspoons chopped garlic
1 tablespoon fresh basil (chopped)
1 tablespoon fresh parsley (chopped)
1 teaspoon rubbed sage (dried)
1 teaspoon dried thyme
5 large eggs
2 cups whipping cream
1 cup milk (do not use low-fat or nonfat)
1/4 cups grated parmesan cheese (freshly)
3/4 teaspoons salt
1/2 teaspoons ground pepper
6 cups french bread (1-inch cubes crustless day-old, about 6 ounces)
Read Directions

NutritionView more

470Calories
Sodium32%DV770mg
Fat45%DV29g
Protein35%DV18g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol240mg80%
Sodium770mg32%
Potassium690mg20%
Protein18g35%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.