Winter Vegetable & Tofu Korma

101 Cookbooks
322
18
400
65

Ingredients

1/4 teaspoons ground cardamom
1 1/2 teaspoons turmeric
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons ground cumin
1 3/4 teaspoons ground coriander
1/4 teaspoons cinnamon
2 tablespoons clarified butter (ghee, or sunflower oil)
2 yellow onion (medium, very finely chopped)
1 tablespoon ginger (freshly grated, peeled first)
4 cloves garlic (peeled and chopped)
1 1/2 pounds waxy potatoes (cut into 1/4-inch cubes)
12 ounces cauliflower (cut into tiny trees)
2/3 cups sliced almonds (toasted)
3/4 teaspoons fine sea salt (plus more to taste)
12 ounces firm tofu (cut into 1/4-inch cubes or matchsticks)
130 grams greek yogurt
1/2 cups heavy cream
1 bunch fresh cilantro (chopped)
Read Directions

NutritionView more

400Calories
Sodium16%DV380mg
Fat37%DV24g
Protein35%DV18g
Carbs12%DV35g
Fiber36%DV9g

PER SERVING *

Calories400Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium380mg16%
Potassium1300mg37%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.