Wonton Soup III

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Ingredients

1/4 pounds shrimp (medium raw, in shells)
2 ounces pork (lean, ground)
3 whole water chestnuts (finely chopped)
2 green onions (chopped)
1 teaspoon corn starch
1/2 teaspoons salt
1/4 teaspoons sesame oil
1 dash white pepper
24 wonton skins
1 egg whites (slightly beaten)
5 cups water
1/2 chicken breasts (about 1/2 lb.)
1/2 teaspoons corn starch
1/2 teaspoons salt
1 dash white pepper
4 ounces chinese pea pods
4 ounces mushrooms
4 cups chicken broth
1/4 cups bamboo shoots (sliced)
1 teaspoon salt
1 dash white pepper
2 tablespoons green onions (chopped, with tops)
1/4 teaspoons sesame oil
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