Yaki Udon

Serious Eats
241
12
900
25

Ingredients

2 tablespoons soy sauce
1 teaspoon mirin
1 teaspoon worcestershire sauce
2 tablespoons canola oil
1/2 onions (thinly sliced)
6 ounces pork (thinly sliced)
2 ounces shredded cabbage
1/2 carrots (large, end trimmed, peeled, cut into matchsticks)
12 ounces udon (fresh or frozen)
1 scallions (chopped)
bonito flakes
togarashi
Read Directions

NutritionView more

900Calories
Sodium172%DV4120mg
Fat32%DV21g
Protein76%DV39g
Carbs45%DV134g
Fiber36%DV9g

PER SERVING *

Calories900Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium4120mg172%
Potassium830mg24%
Protein39g76%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.