Yellow Split Pea Soup With Lemon

Food.com
13
15
70
75

Ingredients

2 cups yellow split peas (sorted and rinsed)
8 cups water
1 bay leaf
2 tablespoons butter
1 tablespoon olive oil
1 onions (finely chopped)
1 carrots (small, peeled and finely diced)
2 stalks celery (diced or thinly sliced)
2 garlic cloves (minced)
1/2 teaspoons salt
1 teaspoon cumin
1 lemon juice (large, and zest of)
ground black pepper (fresh)
paprika
fresh parsley (or fresh cilantro, minced, for garnish)
Read Directions

NutritionView more

70Calories
Sodium9%DV220mg
Fat9%DV6g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium220mg9%
Potassium125mg4%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.