Zharkoye (Russian Stew)

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360
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Ingredients

1 pound beef roast
5 potatoes (medium)
1 onions (medium)
2 tablespoons butter
1 carrots (medium)
2 parsley (aka parsnips, roots)
1 celery root
3 garlic cloves
1 tablespoon sour cream
1 tablespoon dill (chopped)
1 tablespoon parsley (chopped)
10 3/4 ounces beef broth
salt (to taste)
pepper (to taste)
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NutritionView more

360Calories
Sodium29%DV700mg
Fat12%DV8g
Protein20%DV10g
Carbs22%DV66g
Fiber40%DV10g

PER SERVING *

Calories360Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium700mg29%
Potassium1780mg51%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.