Zucchini and Carrots With Green Onion and Dill

Food.com
3
7
100
20

Ingredients

1 3/4 pounds zucchini (trimmed, coarsely grated)
3 tablespoons olive oil
1 1/2 cups green onions (chopped, about 6 large, divided)
1 1/2 pounds carrots (peeled, coarsely grated, about 5 large)
4 tablespoons fresh dill (chopped, divided)
salt
pepper
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NutritionView more

100Calories
Sodium7%DV170mg
Fat8%DV5g
Protein4%DV2g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium590mg17%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.