Zucchini Pasta Carbonara

Simply Recipes
357
14
670
45

Ingredients

salt
3/4 pounds egg noodles
2 tablespoons olive oil
1 teaspoon butter
1/4 pounds prosciutto (thinly sliced)
1 yellow onion (chopped)
3 cloves garlic (minced)
4 summer squash (yielding 4 cups chopped squash)
salt
pepper
4 eggs
1 cup grated parmesan cheese (plus more for topping)
1 teaspoon lemon zest
1/2 cups basil leaves (sliced thin*)
Read Directions

NutritionView more

670Calories
Sodium54%DV1290mg
Fat40%DV26g
Protein71%DV36g
Carbs24%DV71g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol325mg108%
Sodium1290mg54%
Potassium720mg21%
Protein36g71%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.