Zucchini Potato Latkes

Food.com
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10
45
35

Ingredients

2 zucchini (medium)
4 potatoes (large, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration, see note)
4 eggs
4 tablespoons flour (or 2 -4 tablespoons fine matzo meal, during passover)
1 onions (large, quartered)
2 tablespoons fresh dill (chopped)
salt
ground black pepper (fresh)
vegetable oil
canola oil
Read Directions

NutritionView more

45Calories
Sodium1%DV35mg
Fat3%DV2g
Protein4%DV2g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol25mg8%
Sodium35mg1%
Potassium160mg5%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.