"chipotle" Style Chicken Burrito Bowls

Food.com
7
18
980
40

Ingredients

14 ounces black beans
1 cup sour cream
11 ounces diced tomatoes (with chiles and cilantro, if you can find it)
14 1/2 ounces sweet corn
4 chicken breasts (shredded)
8 ounces rice (goya Mexican, or 1, 8 ounce box jasmine rice)
1 teaspoon fresh cilantro
1/4 teaspoons cumin
1/2 teaspoons adobo seasoning (red top)
1 pinch paprika
1 1/4 ounces taco seasoning
1 pinch salt (optional)
1 pinch pepper (optional)
1 ounce guacamole seasoning mix
2 avocado
lettuce (shredded, optional)
2 cups cheddar cheese (shedded, or 1 -2 cup monterey jack cheese)
extra-virgin olive oil
Read Directions

NutritionView more

980Calories
Sodium97%DV2320mg
Fat85%DV55g
Protein104%DV53g
Carbs26%DV77g
Fiber84%DV21g

PER SERVING *

Calories980Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat23g115%
Trans Fat
Cholesterol165mg55%
Sodium2320mg97%
Potassium1890mg54%
Protein53g104%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber21g84%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.